Buttery Oatmeal Breadsticks

Name: Buttery Oatmeal Breadsticks
Ingredients: 3 cups all-purpose flour; 1 tablespoon sugar; 1 package (1/4 ounce) active dry yeast; 1/2 teaspoon salt; 1-1/4 cups water; 2 tablespoons butter; 1 cup quick-cooking oats; Melted butter

8 ingredients

5 steps

Ingredients

3 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1-1/4 cups water
2 tablespoons butter
1 cup quick-cooking oats
Melted butter

Directions

1

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients. Beat on high for 3 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in oats and enough remaining flour to form a firm dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Let rest for 10 minutes. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a 10-in. rope that is 1/2 in. thick. Place 2 in. apart on greased
4

. Cover and let rise in a warm place until doubled, about 30 minutes.
5

Bake at 375° for 20-25 minutes or until golden brown. Brush with melted butter.