Lighter Cobb Salad

Directions

1. 1
   Place eggs in a medium saucepan; add cold water to cover by 1 inch, and bring to a boil.
2. 2
   Cover pan; remove from heat.
3. 3
   Let stand 12 minutes, then drain and rinse under cool water.
4. 4
   Let cool completely.
5. 5
   (Unpeeled eggs can be refrigerated up to 4 days.)
6. 6
   Peel under running water.
7. 7
   Separate yolks and reserve for another use.
8. 8
   Cut egg whites into 1/2-inch pieces.
9. 9
   Meanwhile, in a medium skillet, cook bacon over medium heat, turning occasionally, until crisp, 5 to 8 minutes.
10. 10
    Transfer to a paper towellined plate to drain.
11. 11
    Break into bite-size pieces.
12. 12
    In a medium bowl, whisk together buttermilk, mayonnaise, and vinegar.
13. 13
    Gently fold in blue cheese; season dressing with salt.
14. 14
    Place lettuce in a large bowl; arrange egg whites, bacon, turkey, tomatoes, and avocado on top.
15. 15
    Serve salad with dressing alongside.
16. 16
    (Per Serving)
17. 17
    Calories: 295
18. 18
    Fat: 18.8g (5.6g Saturated Fat)
19. 19
    Protein: 19.5g
20. 20
    Carbohydrates: 14.3g
21. 21
    Fiber: 4.6g