Lighter Eggnog Pudding

Name: Lighter Eggnog Pudding
Ingredients: 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (4 serving size); 2 cups skim milk; 12 cup sugar-free Cool Whip (or you can use Cool Whip Free if your concern is fat more than sugar); 1 teaspoon brandy extract or 1 teaspoon rum extract; 14 teaspoon ground nutmeg (I prefer freshly grated)

5 ingredients

4 steps

Ingredients

1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
2 cups skim milk
12 cup sugar-free Cool Whip (or you can use Cool Whip Free if your concern is fat more than sugar)
1 teaspoon brandy extract or 1 teaspoon rum extract
14 teaspoon ground nutmeg (I prefer freshly grated)

Directions

1

Combine dry pudding mix with milk using a whisk to beat well.
2

Fold in Cool Whip and brandy extract to blend.
3

Spoon into 4 glass goblets or custard dishes and grate a bit of fresh nutmeg over the top of each.
4

Chill at least 20 minutes (if you need to chill longer, cover them with some plastic wrap).