Lighter Green Bean Casserole

8 ingredients
12 steps

Ingredients

  • 2 (14 1/2 ounce) cans French style green beans
  • 1 (10 1/2 ounce) can low-fat cream of mushroom soup
  • 1 teaspoon light soy sauce
  • 12 cup skim milk
  • 14 teaspoon garlic powder
  • 14-12 teaspoon black pepper
  • 1 13 cups French-fried onions, divided
  • cooking spray

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Drain green beans In a bowl mix mushroom soup, soy sauce, milk, garlic powder& pepper.
  3. 3
    Add green beans& 1 cup onions.
  4. 4
    Mix well.
  5. 5
    Spray a 2 quart casserole pan with cooking spray.
  6. 6
    Add the bean mixture.
  7. 7
    Smooth it out to cover bottom of pan.
  8. 8
    Cover.
  9. 9
    Bake 25 minutes.
  10. 10
    Un-cover.
  11. 11
    Sprinkle reserved 1/3 cup onions over top.
  12. 12
    Return to oven& bake 5 minutes more Serves 8.

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