Lighter Hershey'S Chocolate Cake

Ingredients

• 1 1/2 cups Splenda sugar substitute
• 1/2 cup sugar (this will help keep the cake fluffy, and besides, sugar burns off faster than fat!)
• 1 3/4 cups flour
• 3/4 cup unsweetened cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt (I always use less salt than the recipes call for)
• 2 teaspoons vanilla
• 1 egg
• 2 egg whites
• 1/2 cup soymilk
• 1/2 cup water
• 1/2 cup unsweetened applesauce
• 1 cup boiling water