Lighter Home Fries

Directions

1. 1
   In an appropriate dish covered tightly with plastic wrap, microwave potatoes on high 4-7 minutes, shaking once halfway through.
2. 2
   Potatoes should be cooked but not mushy.
3. 3
   Cool and refrigerate.
4. 4
   Meanwhile, thinly slice onion into half-rings.
5. 5
   Thinly slice pepper, then cut strips in half.
6. 6
   Melt 1/2 tbsp butter in a non-stick or cast iron skillet over medium heat.
7. 7
   Add onions and peppers and saute 1 minute.
8. 8
   Cover pan tightly and cook 6-8 minutes, stirring occasionally.
9. 9
   Transfer vegetables to a bowl.
10. 10
    Turn heat up to medium-high.
11. 11
    Add remaining butter.
12. 12
    When melted, add potatoes and steak seasoning.
13. 13
    Cook 10 minutes, stirring 3 or 4 times.
14. 14
    When potatoes have a nice brown crust, add onions and peppers and cook until hot.
15. 15
    Add salt and pepper to taste.