Lighter Pecan Pie
7 ingredients
9 steps
Ingredients
- 3 egg substitute
- 4 teaspoons brown sugar (sweet 'n' low)
- 1 cup sugar-free maple syrup
- 2 tablespoons fat-free margarine, melted (Promise)
- 1 teaspoon vanilla
- 12 cup toasted chopped pecans
- nonstick cooking spray
Directions
-
1Preheat oven to 350F.
-
2In large bowl, slightly beat eggs.
-
3Add Sweet'N Low Brown, maple syrup, margarine, and vanilla.
-
4Stir until blended.
-
5Add pecans.
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6Bake 30 minutes or until filling is set.
-
7Cool on rack.
-
8Tip: to toast pecans in microwave, place on microwave-safe plate.
-
9Microwave on HIGH for 2 minutes or until pecans brown, stirring once.
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