Apple Crisp

7 ingredients
3 steps

Ingredients

  • 1 c. rolled oats
  • 1/2 c. sifted flour
  • 1/2 c. brown sugar
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. butter (1 stick)
  • 4 c. apples (tart)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place rolled oats, flour, sugar, salt and cinnamon in a bowl and mix well with pastry blender or fork. Arrange peeled sliced apples in a buttered 2-quart baking dish. Spread oatmeal mixture on top and press down lightly.
  3. 3
    Bake about 30 minutes or until topping is brown and apples are tender when tested with a fork.

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