Lighter Pumpkin Pie

Name: Lighter Pumpkin Pie
Ingredients: 1 unbaked 9-inch deep-dish pie shell; 3/4 c. granulated sugar; 1 Tbsp. cornstarch; 1 tsp. cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 2 egg whites; 1 3/4 c. (16 oz. can) solid pack pumpkin; 1 1/2 c. (12 oz. can) evaporated skimmed milk

9 ingredients

7 steps

Ingredients

1 unbaked 9-inch deep-dish pie shell
3/4 c. granulated sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
2 egg whites
1 3/4 c. (16 oz. can) solid pack pumpkin
1 1/2 c. (12 oz. can) evaporated skimmed milk

Directions

1

Prepare pie shell.
2

Heat oven to 425°.
3

Combine sugar, cornstarch, cinnamon, ginger and salt in small bowl.
4

Beat egg whites lightly in large bowl.
5

Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.
6

Pour into pie shell.
7

Bake at 425° for 15 minutes, lower temperature to 350° and bake 30 to 40 minutes or until knife inserted in center comes out clean.