Lightly Deep-Fried Tofu Steak

Directions

1. 1
   Pat dry the tofu with a paper towel.
2. 2
   Mix the ingredients.
3. 3
   Cut the tofu into 4 x 3 x 1 cm pieces.
4. 4
   Apply a thin coating of vegetable oil to the frying pan and heat.
5. 5
   Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
6. 6
   Once the surface becomes crispy, add the ingredients on the side.
7. 7
   Shake the frying pan to flavor to the tofu.
8. 8
   Turn off the heat and transfer to a dish.
9. 9
   Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.