Lightly Dressed Broccoli

Name: Lightly Dressed Broccoli
Ingredients: 1-1/2 pounds fresh broccoli, cut into spears; 1 medium onion, chopped; 3 garlic cloves, minced; 1/2 cup butter, divided; 3/4 cup white wine or chicken broth; 2 tablespoons heavy whipping cream

6 ingredients

3 steps

Ingredients

1-1/2 pounds fresh broccoli, cut into spears
1 medium onion, chopped
3 garlic cloves, minced
1/2 cup butter, divided
3/4 cup white wine or chicken broth
2 tablespoons heavy whipping cream

Directions

1

In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
2

Meanwhile, in a small skillet, saute onion and garlic in 1/4 cup butter until onions are tender. Add wine or broth; bring to a boil over high heat. Cook until liquid is reduced by half. Remove from the heat. Stir in cream and remaining butter.
3

Drain broccoli and place in a serving bowl; drizzle with sauce.