Lightly Glazed Carrots

3 ingredients
1 steps

Ingredients

  • 1 lb carrot, peeled and sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

Directions

  1. 1
    ["Boil or steam carrots in lightly salted water until tender, about 10 minutes.", "Drain and return carrots to pot.", "Add butter and brown sugar, stirring over medium heat for about 2 minutes, until \"glazed\"".""

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