Lil’ Devil Eggs

7 ingredients
2 steps

Ingredients

  • 1 small sweet red pepper
  • 6 hard-boiled large eggs
  • 1/4 cup reduced-fat chipotle mayonnaise
  • 2 tablespoons finely chopped pickled jalapeno slices
  • 1/2 to 3/4 teaspoon hot pepper sauce
  • Dash salt
  • Smoked paprika

Directions

  1. 1
    Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.
  2. 2
    Cut horns from remaining pepper half and press into filling. Refrigerate until serving.

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