Lil'S Salad

10 ingredients
8 steps

Ingredients

  • 1 pkg. lime and lemon flavored gelatin
  • 2 c. boiling water
  • 1 c. evaporated milk
  • 2 Tbsp. lemon juice
  • 1 lb. creamed cottage cheese
  • 2 c. drained crushed pineapple
  • 1/2 c. chopped celery
  • 1/2 c. chopped nuts
  • 1 c. mayo
  • 2 tsp. horseradish

Directions

  1. 1
    Combine lime and lemon gelatin.
  2. 2
    Dissolve in boiling water. Cool.
  3. 3
    Stir in evaporated milk and lemon juice.
  4. 4
    Chill until slightly thickened.
  5. 5
    Fold in cottage cheese, pineapple, nuts and celery.
  6. 6
    Pour into 2 quart mold.
  7. 7
    Can be served with mayonnaise topping.
  8. 8
    Blend mayo and horseradish for topping.

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