Beef Burgundy

5 ingredients
6 steps

Ingredients

  • 1 12 lbs stewing beef
  • 2 boxes whole mushrooms
  • 1 package dry onion soup mix
  • 2 cans condensed golden mushroom soup
  • 1 34 cups Burgundy wine

Directions

  1. 1
    Put raw beef in bottom of a large heavy pan.
  2. 2
    Cut mushrooms as desired and add.
  3. 3
    Add rest of ingredients.
  4. 4
    (do not stir) Cover and bake at 350 degrees for 3 hrs.
  5. 5
    Do not peek!
  6. 6
    Serve over noodles or rice if desired.

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