Lil' Shanny's Spaghetti

9 ingredients
11 steps

Ingredients

  • 1 (16 ounce) box spaghetti
  • 1 (12 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (12 ounce) can diced tomatoes with sweet onions
  • 1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese
  • 1 lb ground sirloin or 1 lb ground chuck
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 12 teaspoons italian seasoning

Directions

  1. 1
    Start boiling water to cook the pasta as directed on package.
  2. 2
    Next brown the beef in a deep skillet.
  3. 3
    Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water.
  4. 4
    (If your skillet is not big enough it is okay to transfer to a pot.
  5. 5
    ).
  6. 6
    Stir the mixture and bring to a boil, then lower to a simmer.
  7. 7
    You will want to add salt, pepper, and italian seasoning (to your taste preference).
  8. 8
    Pasta should be drained by now.
  9. 9
    Add the nuefchatel/cream cheese to the sauce mixture.
  10. 10
    Stir until it is completely blended.
  11. 11
    Add to the drained pasta and dinner is served.

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