Lil' Shanny's Spaghetti
9 ingredients
11 steps
Ingredients
- 1 (16 ounce) box spaghetti
- 1 (12 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (12 ounce) can diced tomatoes with sweet onions
- 1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese
- 1 lb ground sirloin or 1 lb ground chuck
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 12 teaspoons italian seasoning
Directions
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1Start boiling water to cook the pasta as directed on package.
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2Next brown the beef in a deep skillet.
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3Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water.
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4(If your skillet is not big enough it is okay to transfer to a pot.
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5).
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6Stir the mixture and bring to a boil, then lower to a simmer.
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7You will want to add salt, pepper, and italian seasoning (to your taste preference).
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8Pasta should be drained by now.
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9Add the nuefchatel/cream cheese to the sauce mixture.
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10Stir until it is completely blended.
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11Add to the drained pasta and dinner is served.
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