Fresh Rhubarb Torte

Name: Fresh Rhubarb Torte
Ingredients: 1 cup all-purpose flour; 2 tablespoons white sugar; 1/2 cup butter, melted; 1 1/4 cups white sugar; 2 1/2 cups diced rhubarb; 2 tablespoons all-purpose flour; 1/3 cup milk; 3 egg yolks, beaten

8 ingredients

5 steps

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
1/2 cup butter, melted
1 1/4 cups white sugar
2 1/2 cups diced rhubarb
2 tablespoons all-purpose flour
1/3 cup milk
3 egg yolks, beaten

Directions

1

Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
2

Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
3

Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
4

Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
5

Bake in the oven until set, 40 to 45 minutes. Serve warm.