Lil' Smokies

Directions

1. 1
   Brown Lil' Smokies in large frypan.
2. 2
   Remove from pan and place on paper towel to dry up some of the grease.
3. 3
   Cut biscuits in halves or in fourths depending on how much bread you desire with each sausage.
4. 4
   Follow cooking instructions on biscuit cans. Preheat oven.
5. 5
   Wrap each sausage with biscuit and place on cookie sheet or baking pan.
6. 6
   Bake sausage and biscuits until done and golden brown.
7. 7
   Remove from oven.
8. 8
   Serve with honey mustard sauce or your favorite sauce.