Lila'S Dessert

7 ingredients
7 steps

Ingredients

  • 1 pie crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 pt. whipped cream
  • 2 tsp. vanilla
  • 2 c. confectioners sugar
  • 1 can pineapple pie filling

Directions

  1. 1
    Line 9 x 13-inch pan with pie crust and bake.
  2. 2
    Whip the soft cream cheeses with vanilla.
  3. 3
    Add confectioners sugar, and mix. Add whipped cream.
  4. 4
    Put in pie crust.
  5. 5
    Top with pineapple pie filling.
  6. 6
    Refrigerate overnight.
  7. 7
    May be served with creme de menthe.

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