Lilies

Directions

1. 1
   Beat egg;.
2. 2
   Add rest of ingredients and beat well.
3. 3
   Drop by teaspoon full on to lightly greased baking sheets.
4. 4
   Bake for 5 minutes at 375 degrees until golden brown.
5. 5
   As soon as you remove the round sponge cake from oven, while still warm, fold over into a cone shape and hold in place with a wooden toothpick.
6. 6
   When completely cooled, fill centers with whipped cream (can use a cake decorating bag and tip or put whip cream in a ziploc bag and cut corner off to squeeze into cone).
7. 7
   Cut a thin strip of peach and insert into whipped cream at wide part of cone to look like a lily.