Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1 c. shredded cheese
  • 1 c. meat or vegetables or combination
  • 1 1/2 c. milk or half and half
  • 1/2 tsp. dill weed
  • green onions, chopped
  • pinch of salt
  • unbaked pie shell

Directions

  1. 1
    Place onion, meat, vegetables and then cheese in layers in pie shell.
  2. 2
    Mix beaten eggs, milk, dill weed and salt; pour over mix in pie
  3. 3
    shell.
  4. 4
    Bake
  5. 5
    at
  6. 6
    350°
  7. 7
    for 35 to 45 minutes, until firm. Let set 10 minutes before cutting.

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