Lilikoi Itch

8 ingredients
4 steps

Ingredients

  • 8 ounces light rum
  • 4 ounces vodka
  • 2 ounces Cointreau or other triple secc
  • 16 ounces passion fruit nectar or juice
  • 16 ounces guava nectar or juice
  • Ice
  • 8 edible orchids (optional)
  • 8 pineapple wedges

Directions

  1. 1
    In a pitcher, combine the rum, vodka, Cointreau and fruit nectars.
  2. 2
    Cover and refrigerate until chilled, about 2 hours.
  3. 3
    Stir well and pour into 8 ice-filled highball glasses.
  4. 4
    Garnish each drink with an orchid, if desired, and a pineapple wedge.

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