Durian Pancake

Directions

1. 1
   Sift plain flour and double acting baking powder together.
2. 2
   Beat egg and sugar until creamy and fluffy (about 3 - 4 minutes) before stirring in the flour mixture.
3. 3
   Next add in remaining ingredients, mix well to form a smooth batter.
4. 4
   Set batter aside in the fridge for about 30 minutes.
5. 5
   Heat up a non-stick pan, lightly grease it with cooking oil and add in 1 1/2 tablespoon of batter, swirl pan and cook the pancake skin over medium low heat. (for thin and crispy wrapper reduce to 3/4 tablespoon and swirl it as thin as possible)
6. 6
   Turn the pancake over when you see large air holes appearing on it(refer to the photo above) and cook for another 1 minutes or less depend on its thickness.
7. 7
   To serve, scoop some mashed Durian pulp onto pancake skin and fold into half to form semi-circle. Serve immediately or keep in the fridge for cold version.