Candied Walnuts

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   In a medium sized bowl, mix together the sugar, cayenne and salt.
3. 3
   Bring a small saucepan of water to boil.
4. 4
   Add the walnuts and blanch them for 3 minutes.
5. 5
   Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated.
6. 6
   The sugar will melt slightly.
7. 7
   Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes.
8. 8
   Watch carefully because the sugar can burn easily.
9. 9
   Let cool completely before serving.