Lillet Rose Cocktail

5 ingredients
3 steps

Ingredients

  • 12 ounces, fluid Lillet Rose
  • 12 ounces, fluid Grapefruit Juice
  • 6 ounces, fluid Bombay Sapphire Gin (or Your Gin Of Choice)
  • Ice For Shaking
  • Edible Flowers For Garnish

Directions

  1. 1
    Combine 6 ounces Lillet Rose, 6 ounces grapefruit juice, 3 ounces gin and ice in a cocktail shaker. Shake until well chilled. Strain and divide among 3 champagne coupes or other cocktail glasses. Repeat with remaining ingredients.
  2. 2
    Garnish with flowers. Serve immediately.
  3. 3
    Recipe slightly adapted from Martha Stewart.

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