Lilly'S Pound Cake

Directions

1. 1
   Have cheese, butter and eggs at room temperature.
2. 2
   Cream the cream cheese, butter and sugar.
3. 3
   Add eggs, one at a time.
4. 4
   Add flour slowly to mixture.
5. 5
   Scrape bowl down and then add vanilla while still beating.
6. 6
   Pour into well-greased and floured tube pan. Bake at 300° for 1 hour and 45 minutes.