California Rolls

Directions

1. 1
   Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices.
2. 2
   Make a tamagoyaki omelette, then cut into 1 cm wide strips.
3. 3
   Cut the cucumber in half horizontally.
4. 4
   Remove the skewer from the eel and slice into 1 cm wide.
5. 5
   Spread the sushi rice out over the nori, then top with white sesame.
6. 6
   Flip everything over.
7. 7
   Top the nori with the salmon, egg, cucumber, and eel, then roll it up.
8. 8
   Line the sushi rolling mat with plastic wrap, then lay out the avocado slices.
9. 9
   Align them diagonally.
10. 10
    Hide the seams of the rolls from Step 3 with avocado slices.
11. 11
    Leaving the plastic wrap on, cut the sushi into bite-sized pieces.
12. 12
    Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top.
13. 13
    Garnish with salmon roe to finish.