Lily Cookies

Directions

1. 1
   Soften and cream together the cream cheese and butter.
2. 2
   Add the flour; mix well.
3. 3
   Roll out on wax paper; cut with a 2-inch round cookie cutter.
4. 4
   Roll rounds into cornucopia shape.
5. 5
   Press gently; shape like a lily.
6. 6
   Fill open part with jam; place cookies on cookie sheet.
7. 7
   Bake at 375° for about 15 minutes, or until lightly brown.
8. 8
   Cool; drench pointed end in sugar.
9. 9
   Best with pineapple jam.