Sugar Coated Peanuts

3 ingredients
7 steps

Ingredients

  • 1 c. granulated sugar
  • 2 c. raw shelled Virginia type peanuts with skin on
  • 1/2 c. water

Directions

  1. 1
    Preferably use an iron skillet.
  2. 2
    Dissolve sugar in water in saucepan over medium heat.
  3. 3
    Add peanuts and continue to cook over medium heat, stirring frequently.
  4. 4
    Cook until peanuts are completed sugared.
  5. 5
    (Coated and no syrup.)
  6. 6
    Pour on ungreased cookie sheet, separate peanuts with a fork.
  7. 7
    Bake at 300° for approximately 30 minutes, stirring at 10 minute intervals.

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