Lily Cookies

Directions

1. 1
   Cream butter and cheese and add flour.
2. 2
   Mix well.
3. 3
   Roll out to 1/4 inch thickness.
4. 4
   Cut with 22 inch round cutter.
5. 5
   Roll into cornucopia by bringing 2 rounded edges together and overlapping.
6. 6
   Press edges gently to shape like a lily.
7. 7
   Fill open part with jelly or jam.
8. 8
   Bake at 375F (190C).
9. 9
   about 15 minutes.
10. 10
    Cook and drench with powdered sugar.