Toad In The Hole

4 ingredients
2 steps

Ingredients

  • 1 slice of bread
  • 1 teaspoon butter
  • 1 large egg
  • Salt and pepper to taste

Directions

  1. 1
    Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet.
  2. 2
    Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

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