Lima Bean Bake

5 ingredients
4 steps

Ingredients

  • 2 cans (No. 2 1/2 large) large white lima beans
  • 1/2 c. margarine or butter
  • 4 Tbsp. molasses
  • scant tsp. dry mustard
  • 1 small carton sour cream

Directions

  1. 1
    Drain 1 can of lima beans.
  2. 2
    Mix remaining ingredients and bake in covered casserole for 1 to 1 1/2 hours at 300° to 325°.
  3. 3
    Serves 6 to 8.
  4. 4
    Delicious with ham.

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