Simple Potato Salad

Directions

1. 1
   Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
2. 2
   Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
3. 3
   Peel the eggs and cut around the egg white; keep the yolk whole.
4. 4
   Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
5. 5
   Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.