Lima Bean Casserole

Directions

1. 1
   Dice fine the celery, onion and pepper.
2. 2
   Add butter and cook until clear.
3. 3
   Add mushroom soup and cook until mixed well.
4. 4
   Add milk and a little cornstarch if needed to thicken.
5. 5
   Add salt and pepper to taste.
6. 6
   Add lima beans and pimiento.
7. 7
   Simmer a few minutes.
8. 8
   Place in casserole; cover with cracker crumbs.
9. 9
   Bake for 15 minutes at 325°.