Crawfish

10 ingredients
4 steps

Ingredients

  • 3 5/16 pounds crawfish
  • 6 3/4 cups tomato pureed
  • 1 onion large
  • 1 carrot large
  • 2 chili peppers guindilla, may substitute red pepper flakes
  • 1 cup brandy
  • 2 bay leaves
  • ground black pepper
  • parsley
  • salt

Directions

  1. 1
    Rinse and clean the crayfish. Boil briefly and drain.
  2. 2
    Saute the onion and carrot in a skillet until tender. Add the tomato, crawfish, and brandy.
  3. 3
    Once the alcohol has evaporated slightly, add the bay leaves, chili pepper, black pepper, salt, and parsley.
  4. 4
    Simmer until the tomato is cooked.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Whole Cooked "Boiled" Crawfish

Whole Cooked "Boiled" Crawfish

A NOVA 4

Organic pureed garlic

B NOVA 3

Organic pureed ginger

C NOVA 3

Organic Pureed Baby Food, Banana, Apple, Brown Rice

Earth's Best

Boil Crawfish Complete Kit

Tampa Bay Fisheries

A NOVA 4

Crawfish shrimp & crab boil

E NOVA 4

More Recipes to Try

Apple Salad

6 ingredients

Ambrosia Salad

7 ingredients

Dip

7 ingredients

Ice Cream Cone Cakes

4 ingredients

Pasta Salad

6 ingredients

Libby'S Spaghetti Creole

9 ingredients

Macaroni Salad

11 ingredients

Potato Salad

5 ingredients

Lemon Squares

11 ingredients

Yummy Fudge

5 ingredients

Strawberry Nut Bread

9 ingredients

Chili For 100(Approximately 16 Gallons)

12 ingredients