Lima Bean Casserole

4 ingredients
3 steps

Ingredients

  • 2 pkg. lima beans (frozen)
  • 1 large can pimentos, chopped
  • 1 can cream of mushroom soup
  • 5 or 6 slices American cheese

Directions

  1. 1
    Cook and drain beans and add pimentos.
  2. 2
    Over low heat, melt cheese in soup and stir into beans.
  3. 3
    Salt and pepper to taste. Top with cracker crumbs and brown in oven.

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