Flaky Pastry

Directions

1. 1
   Sift flour and salt together.
2. 2
   Cut shortening and butter into 1/2-inch cubes, and toss with the flour until cubes are coated.
3. 3
   With the hands, crumble butter and shortening into the flour.
4. 4
   Continue until mixture resembles coarse cornmeal.
5. 5
   Add water a little at a time, and mix until dough comes together into a ball.
6. 6
   Knead on a lightly floured board to mix thoroughly.
7. 7
   Chill for 30 minutes before rolling out.