Lima Bean Casserole

Name: Lima Bean Casserole
Ingredients: 2 Tbsp. butter; 3 Tbsp. flour; 1 medium onion, chopped; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. evaporated milk; 3 c. lima beans; 1 c. mushrooms; 2 Tbsp. butter, melted; fine bread crumbs; 1 c. liquid from mushrooms and beans

11 ingredients

9 steps

Ingredients

2 Tbsp. butter
3 Tbsp. flour
1 medium onion, chopped
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. evaporated milk
3 c. lima beans
1 c. mushrooms
2 Tbsp. butter, melted
fine bread crumbs
1 c. liquid from mushrooms and beans

Directions

1

Melt butter.
2

Add onion; cook until tender.
3

Blend in flour. Add salt, pepper and liquid; mix well.
4

(If not enough liquid from mushrooms and beans, add enough water to make one cup.)
5

Add evaporated milk; blend.
6

Add beans and mushrooms; mix well.
7

Place in buttered casserole dish.
8

Mix the melted butter and crumbs; sprinkle over bean casserole.
9

Bake, uncovered, at 350° until bubbly and crumbs are browned.