Lima Bean Cassoulet

Name: Lima Bean Cassoulet
Ingredients: 3 garlic cloves, thinly sliced; 1 tablespoon olive oil; 1 small onion, coarsely chopped; 3/4 cup diced carrots; 1 (8-oz.) package cooked cubed ham; 1 (16-oz.) can large butter beans, drained; 1/2 (16-oz.) package frozen butter peas; 2 1/2 cups low-sodium fat-free chicken broth; 2 teaspoons chopped fresh rosemary

9 ingredients

2 steps

Ingredients

3 garlic cloves, thinly sliced
1 tablespoon olive oil
1 small onion, coarsely chopped
3/4 cup diced carrots
1 (8-oz.) package cooked cubed ham
1 (16-oz.) can large butter beans, drained
1/2 (16-oz.) package frozen butter peas
2 1/2 cups low-sodium fat-free chicken broth
2 teaspoons chopped fresh rosemary

Directions

1

Preheat oven to 400°. Saute garlic in hot oil in a 10-inch ovenproof skillet over medium heat 1 minute. Add onion and carrots; saute 3 to 4 minutes or until tender. Add ham; cook 3 minutes. Stir in beans, peas, and next 2 ingredients; bring to a boil, and cook 5 minutes. Remove from heat; pour batter over ham mixture.
2

Bake at 400° for 28 to 30 minutes or until golden brown and bubbly.