Lima Bean Goulash

7 ingredients
4 steps

Ingredients

  • 1 can (16 oz.) small lima beans, drained
  • 1 stick oleo
  • 1 medium onion, diced
  • 1 can corned beef
  • 1 (16 oz.) can tomato pieces
  • 1/2 c. catsup
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook onion and oleo together.
  2. 2
    Dump into baking dish along with all other ingredients, being sure to crumble up corned beef. Stir well.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Serves 3 to 4.

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