Lima Bean Salad

5 ingredients
6 steps

Ingredients

  • 2 pkg. large frozen limas
  • 1 small jar pimento, drained
  • 4 tsp. onion, chopped or grated
  • 1 (8 oz.) sour cream
  • 1 Tbsp. butter

Directions

  1. 1
    Cook limas in a little salted water with butter.
  2. 2
    Cook until tender (10 minutes).
  3. 3
    Drain; save a little juice (separate).
  4. 4
    Add onion, pimento and sour cream. Refrigerate overnight.
  5. 5
    Add 1 tablespoon juice.
  6. 6
    Heat and serve.

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