Lima Bean Special

9 ingredients
7 steps

Ingredients

  • 2 (15 oz.) cans baby lima beans, drained
  • 3 Tbsp. butter or margarine
  • 1/2 lb. fresh mushrooms, sliced, or 4 oz. canned
  • 4 Tbsp. flour
  • 2 c. milk
  • 1/4 c. grated sharp Cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. chili powder

Directions

  1. 1
    Melt butter and add mushrooms.
  2. 2
    Cool 5 minutes, then sprinkle with flour.
  3. 3
    Slowly add 2 cups milk.
  4. 4
    Stir and cook until sauce thickens.
  5. 5
    Add cheese, salt, pepper and chili powder.
  6. 6
    Add lima beans.
  7. 7
    Gently reheat and serve hot.

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