Lima Bee Ice Cream

Directions

1. 1
   In a large pot, bring lima beans to a boil for 10 minutes to soften them.
2. 2
   Remove the skins from the beans by hand or by pressing the beans through a colander or ricer.
3. 3
   Puree bean pulp with half the milk in a blender until smooth.
4. 4
   In the top half of a double boiler, combine the eggs, remaining milk and sugar.
5. 5
   Heat, stirring, until steam rises.
6. 6
   Do not boil.
7. 7
   Remove from heat and stir in bean puree and honey.
8. 8
   Strain mixture through a fine sieve.
9. 9
   Cool thoroughly.
10. 10
    Freeze in an ice-cream maker, following manufacturer's instructions.