Caramel Sauce
6 ingredients
2 steps
Ingredients
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1 tablespoon butter or margarine
- Pinch of salt
- 1/4 cup evaporated milk
- 1 1/2 teaspoons vanilla extract
Directions
-
1Combine first 4 ingredients in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat.
-
2Stir in evaporated milk and vanilla.
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