Lima Beef Soup

11 ingredients
3 steps

Ingredients

  • 1 lb. stew beef or cubed chuck roast
  • 6 c. water
  • 1 (46 oz.) can tomato juice
  • 1 Tbsp. salt
  • 1/4 tsp. chili powder
  • 4 tsp. Worcestershire sauce
  • 1 onion, diced
  • 2 (16 oz.) cans mixed vegetables, drained
  • 1 (10 oz.) pkg. frozen lima beans
  • 2 c. dry egg noodles
  • 1/4 tsp. black pepper

Directions

  1. 1
    Combine the first seven ingredients and simmer for 2 hours. Add mixed vegetables, lima beans, noodles and pepper.
  2. 2
    Simmer 1 to 2 hours longer.
  3. 3
    Makes 8 to 10 servings.

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