Lima Casserole

4 ingredients
3 steps

Ingredients

  • 2 cans small green lima beans
  • 2 cans mushroom soup
  • 1 can fried onions
  • salt

Directions

  1. 1
    Place beans in shallow baking dish.
  2. 2
    Place small amount of salt on beans, then place soup (no added water) on top.
  3. 3
    Bake until boils, then place onions on top and bake until onions are browned (few minutes).

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