Cherry Cobbler

7 ingredients
1 steps

Ingredients

  • 1 stick margarine
  • 1 c. self-rising flour
  • 1/2 c. sugar
  • 2 c. water
  • 1 small box jello (cherry)
  • 1 can cherry pie filling
  • 1 c. buttermilk

Directions

  1. 1
    Melt margarine in 9 x 12 pan. Mix buttermilk, self-rising flour and sugar. Pour over melted butter. Take water and mix jello. Add to cherry pie filling and pour over batter. Swirl through the batter and bake at 350° until done.

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