Limantro Tofu

Name: Limantro Tofu
Ingredients: 1/4 cup chopped cilantro; 3 cloves garlic, minced; 1 lime, zested and juiced; 1 1/2 teaspoons soy sauce; 1 teaspoon ground cumin; 1/2 teaspoon brown sugar; 1/2 teaspoon cayenne pepper; 1 (12 ounce) package firm tofu, drained and cubed; 1 tablespoon olive oil, or more if needed

9 ingredients

4 steps

Ingredients

1/4 cup chopped cilantro
3 cloves garlic, minced
1 lime, zested and juiced
1 1/2 teaspoons soy sauce
1 teaspoon ground cumin
1/2 teaspoon brown sugar
1/2 teaspoon cayenne pepper
1 (12 ounce) package firm tofu, drained and cubed
1 tablespoon olive oil, or more if needed

Directions

1

Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl.
2

Add tofu and marinate in refrigerator for 1 hour to overnight.
3

Remove tofu with a slotted spoon.
4

Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.