Shrimp Quiches

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. butterflake dinner rolls
  • 1 egg
  • 2 Tbsp. finely minced onion
  • 1/4 Tbsp. dill weed
  • 1/4 c. shredded Swiss cheese
  • 3/4 c. small cooked shrimp
  • 1/2 c. half and half cream
  • 1/2 Tbsp. salt
  • 1/8 Tbsp. cayenne

Directions

  1. 1
    Grease 2 dozen 1 3/4 cup muffin tins.
  2. 2
    Set aside.
  3. 3
    Separate rolls into 12 even pieces and cut each in half.
  4. 4
    Press dough into bottom and sides of each muffin cup.
  5. 5
    Divide shrimp evenly among the muffin cups.

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