Limas Celeste

8 ingredients
6 steps

Ingredients

  • 30 oz. Fordhook lima beans
  • 1 can sliced water chestnuts
  • 3 Tbsp. sliced almonds
  • 2 (4 oz.) cans sliced mushrooms
  • 16 oz. sour cream
  • 1 stick real butter
  • 3/4 Tbsp. soy sauce
  • 1 can French fried onion rings

Directions

  1. 1
    Cook limas in boiling salted water until tender.
  2. 2
    Drain. Drain chestnuts and mushrooms.
  3. 3
    Melt butter.
  4. 4
    Mix all ingredients except onion rings together and pour into greased casserole.
  5. 5
    Put onion rings on top.
  6. 6
    Bake at 350° for 30 minutes.

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